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  • More
    • Home
    • About Us
      • About Us
      • Our Herd
    • Current Inventory
    • Contact Us
    • Pastured Poultry
    • Pastured Pork
    • Common Questions
    • Farm News
      • Farmer Notes
    • Bulk Beef Info
  • Home
  • About Us
    • About Us
    • Our Herd
  • Current Inventory
  • Contact Us
  • Pastured Poultry
  • Pastured Pork
  • Common Questions
  • Farm News
    • Farmer Notes
  • Bulk Beef Info

Frequently Asked Questions

Please reach us at sonasfarms@gmail.com if you cannot find an answer to your question.

We take orders via call, text, email, or social media messenger. Just reach out and let us know what bundle or items you are interested in.

708-670-5355

sonasfarms@gmail.com


We don't have set routes for set days.  Once you place your order we will coordinate schedules and choose a day and time that works. 


Amy & John would love to chat with you at the time of your delivery however it is not necessary that you are home. Payment can be made ahead of the delivery or left at the drop site. If weather necessitates, you can leave a cooler out and we will leave your order for you. We recommend scheduling your delivery for a time that will allow you to get the meat into the freezer without too much delay. 


Upon delivery or pickup, we accept cash, checks or electronic payments via Zelle or Venmo. 


All of our beef, pork and chicken cuts are vacuum sealed for extended freezer life. 


Your farmers are your delivery drivers too! Amy or John will personally deliver your order.  All meat will be frozen and packed in paper grocery bags. 



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